Ready Foods unveils new boneless chicken range for foodservice

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Frozen food producer Ready Foods has launched 6 new authentic boneless chicken products for foodservice operators to help them not only tap into key flavour trends but also to make the most of the increased popularity of boneless chicken on menus.

Ready Foods recently conducted its own consumer research on VYPR and over 70% of respondents said they would choose boneless chicken as a menu option over bone in. Ready Foods Managing Director Iwan Thomas commented ‘Following this key research our team of dedicated in house butchers and chefs set to work developing 6 new boneless chicken products which can be either grilled or oven cooked..’ He went on to say ‘As a team here at Ready Foods we pride ourselves on our market knowledge and we develop flavours and products which support the development of our customers menus’ helping them to stay ahead of key trends in the foodservice industry.

According to recent Defra research the average person in the UK eats 33kgs of poultry meat a year and chicken is set to remain the most popular meat served in the UK so it pays to keep chicken dishes at the forefront of current and future menu developments. Ready foods 6 new chicken lines include 5 key flavour trends and are available in the following varieties BBQ, Tikka, Piri Piri and Frank’s Hot sauce boneless chicken portions plus Piri Piri and Garlic & Herb Boneless half portions giving foodservice operators plenty of choice and each one is an ideal option for menu upgrades and developments. For more information about Ready Foods or to view their full easy to cook from frozen product range visit www.readyfoods.co.uk

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