Seasoned Full Rib Rack

Cooked Pork Ribs with salt and cracked black pepper.

• Sous vide for 6 hours giving the ultimate tender rib.
• Dry rub seasoned in cracked black pepper and salt.
• Ideal plate filler
• Perfect to add your own signature sauce.
• Portion controlled to reduce your waste.
• 5 day shelf life from defrost.