BBQ Full Rib Rack

Cooked Full Rack of Pork Ribs in a BBQ Sauce.

  • Sous vide for 6 hours giving the ultimate tender ribs.
  • Cooked in a classic BBQ sauce (caramel, hickory smoke flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
  • A perfect plate filler.
  • Portion controlled to reduce waste.
  • Cook from frozen in just 10 minutes.
  • 5 day shelf life from defrost in chiller.
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BBQ Full Rib Rack