Cooked Turkey Lobe

Slow cooked skin-on Turkey Breasts with added water and a light seasoning.

• Slow cooked for 3.5 hours.
• Dry rub marinade to give home-cooked feel.
• Food safe option removing the risk of raw turkey in your kitchen.
• Very versatile, perfect for a carvery.
• Tightly calibrated to reduce waste.
• Reduces labour in your kitchen.
• 5 day shelf life from defrost stored in the chiller.