Seasoned Full Rib Rack
Cooked Pork Ribs with salt and cracked black pepper.
- Sous vide for 6 hours giving the ultimate tender rib.
- Dry rub seasoned in cracked black pepper and salt.
- Ideal plate filler
- Perfect to add your own signature sauce.
- Portion controlled to reduce your waste.
- 5 day shelf life from defrost.