BBQ Full Rib Rack

Cooked Full Rack of Pork Ribs in a BBQ Sauce.

  • Sous vide for 6 hours giving the ultimate tender ribs.
  • Cooked in a classic BBQ sauce (caramel, hickory smoke flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
  • A perfect plate filler.
  • Portion controlled to reduce waste.
  • Cook from frozen in just 10 minutes.
  • 5 day shelf life from defrost in chiller.

Seasoned Pulled Pork

Pulled Pork with added water, seasoned with cracked black pepper.

  • Slow cooked for 6 hours ensuring tender and succulent pork.
  • Seasoned with cracked black pepper, perfect to add your own signature sauce.
  • Multiple menu options from tacos, wraps, loaded fries and nachos to pizza toppings and burgers.
  • 500g packs, portion controlled.
  • Shelf life, 5 days from defrost in chiller.

BBQ Half Rib Rack

Fully cooked Half Rack Pork Ribs in BBQ sauce.

  • Cooked in a classic BBQ sauce (caramel, hickory smoke flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
  • Cook from frozen in just 8 minutes.
  • 245g Portion controlled, perfect for a starter or as a platter.
  • 20 units in a box perfect for menu costings.
  • 5 day shelf life from defrost.

BBQ Pulled Pork

Cooked Pork, pulled and marinated in a BBQ sauce. Frozen and packed into 500g pouches.

  • Slow cooked ensuring Pork remains tender and succulent.
  • Cooked in a classic BBQ sauce (caramel, hickory flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
  • Portions include ample sauce ensuring the Pork is full of flavour.
  • Highly versatile, suitable for multiple menu options from tacos, wraps, loaded fries, loaded nachos to pizza toppings.
  • 500g pack.
  • Shelf 5 days from defrost in chiller.

Seasoned Full Rib Rack

Cooked Pork Ribs with salt and cracked black pepper.

  • Sous vide for 6 hours giving the ultimate tender rib.
  • Dry rub seasoned in cracked black pepper and salt.
  • Ideal plate filler
  • Perfect to add your own signature sauce.
  • Portion controlled to reduce your waste.
  • 5 day shelf life from defrost.

Seasoned Pork Belly

Slow Cooked Pork Belly with a salt and cracked black pepper.

  • Rindless Pork Belly, low and slow cooked for 8 hours to guarantee tenderness.
  • Classic seasoning of cracked black pepper and salt.
  • Rindless pork belly, sous vide in a pouch.
  • Available in 250g individual portion size together with 1kg and 2.5kg to cut into portions.
  • Shelf life, 5 days from defrost in chiller.

Blackened Pork Belly

Slow Cooked Pork Belly with a Mirin and Soy Sauce.

  • Cooked in traditional Japanese ingredients such as soy sauce, mirin wine, crushed chilli & star anise.
  • Authentic ingredients give a premium, blackened visual appearance.
  • Fully cooked reducing the risk of raw pork on site.
  • Quick cook from frozen, reducing energy costs and waste in the kitchen.
  • Shelf life, 5 days from defrost in chiller.

Pulled Pork in BBQ Sauce (150g)

Cooked Pork Shoulder, pulled and marinated in a BBQ sauce.

  • Slow cooked ensuring tender and succulent pork.
  • Cooked in a classic BBQ sauce (caramel, hickory flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
  • Multiple menu options from tacos, wraps, loaded fries and nachos to pizza toppings and burgers.
  • Smaller 150g pouch, perfect for portion control.
  • Shelf life, 5 days from defrost in chiller.