BBQ Full Rib Rack
Cooked Full Rack of Pork Ribs in a BBQ Sauce.
- Sous vide for 6 hours giving the ultimate tender ribs.
- Cooked in a classic BBQ sauce (caramel, hickory smoke flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
- A perfect plate filler.
- Portion controlled to reduce waste.
- Cook from frozen in just 10 minutes.
- 5 day shelf life from defrost in chiller.
Seasoned Pulled Pork
Pulled Pork with added water, seasoned with cracked black pepper.
- Slow cooked for 6 hours ensuring tender and succulent pork.
- Seasoned with cracked black pepper, perfect to add your own signature sauce.
- Multiple menu options from tacos, wraps, loaded fries and nachos to pizza toppings and burgers.
- 500g packs, portion controlled.
- Shelf life, 5 days from defrost in chiller.
BBQ Half Rib Rack
Fully cooked Half Rack Pork Ribs in BBQ sauce.
- Cooked in a classic BBQ sauce (caramel, hickory smoke flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
- Cook from frozen in just 8 minutes.
- 245g Portion controlled, perfect for a starter or as a platter.
- 20 units in a box perfect for menu costings.
- 5 day shelf life from defrost.
BBQ Pulled Pork
Cooked Pork, pulled and marinated in a BBQ sauce. Frozen and packed into 500g pouches.
- Slow cooked ensuring Pork remains tender and succulent.
- Cooked in a classic BBQ sauce (caramel, hickory flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
- Portions include ample sauce ensuring the Pork is full of flavour.
- Highly versatile, suitable for multiple menu options from tacos, wraps, loaded fries, loaded nachos to pizza toppings.
- 500g pack.
- Shelf 5 days from defrost in chiller.
Seasoned Full Rib Rack
Cooked Pork Ribs with salt and cracked black pepper.
- Sous vide for 6 hours giving the ultimate tender rib.
- Dry rub seasoned in cracked black pepper and salt.
- Ideal plate filler
- Perfect to add your own signature sauce.
- Portion controlled to reduce your waste.
- 5 day shelf life from defrost.
Seasoned Pork Belly
Slow Cooked Pork Belly with a salt and cracked black pepper.
- Rindless Pork Belly, low and slow cooked for 8 hours to guarantee tenderness.
- Classic seasoning of cracked black pepper and salt.
- Rindless pork belly, sous vide in a pouch.
- Available in 250g individual portion size together with 1kg and 2.5kg to cut into portions.
- Shelf life, 5 days from defrost in chiller.
Blackened Pork Belly
Slow Cooked Pork Belly with a Mirin and Soy Sauce.
- Cooked in traditional Japanese ingredients such as soy sauce, mirin wine, crushed chilli & star anise.
- Authentic ingredients give a premium, blackened visual appearance.
- Fully cooked reducing the risk of raw pork on site.
- Quick cook from frozen, reducing energy costs and waste in the kitchen.
- Shelf life, 5 days from defrost in chiller.
Pulled Pork in BBQ Sauce (150g)
Cooked Pork Shoulder, pulled and marinated in a BBQ sauce.
- Slow cooked ensuring tender and succulent pork.
- Cooked in a classic BBQ sauce (caramel, hickory flavour, paprika, onion, red pepper, garlic among other classic ingredients.)
- Multiple menu options from tacos, wraps, loaded fries and nachos to pizza toppings and burgers.
- Smaller 150g pouch, perfect for portion control.
- Shelf life, 5 days from defrost in chiller.